Menus
SAMPLE MENU | MENU ITEMS & PRICING SUBJECT TO CHANGE
Raw, Chilled, Marinated
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Snapper Tartare
wasabi tobiko
$16
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Ceviche Mixto
fluke, shrimp, octopus
$25
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Oyster Ceviche
leche de tigre, sea urchin roe, Osetra caviar
$32
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Hamachi Sashimi
chili-soy dressing, avocado, lava salt
$21
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Red Snapper Tiradito
aji amarillo, tomato ceviche, cancha
$18
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Sea Scallop Aguachile
grapefruit, lemon, chili, avocado
$20
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Tuna Tataki
togarashi, ponzu, chive
$24
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Salmon Belly Tartare
black summer truffle, plantain chips
$20
Appetizers
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Gazpacho
$8
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Creamy Conch Chowder
$12
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Goat Cheese Croquettes
fig jam
$10
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Deviled Eggs
caviar
$24
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Crab Toast
crab salad, avocado, lemon
$18
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Chopped Salad
french feta, sherry vinaigrette
$15
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Heirloom Tomatos
stracciatella, arugula-walnut pesto, guitsi aged balsamic
$18
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Wedge Salad
slab bacon, heirloom tomato, blue cheese vinaigrette, crunchy shallots
$15
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Romaine, avocado, hearts of palm salad
citrus vinaigrette
$16
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Pot of Mussels
coconut milk-lemongrass broth, crusty baguette
$25
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Crab Cakes
remoulade, parsley-celeriac salad, lemon vinaigrette
$26
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Thai Barbequed Ribs
pickled cucumber salad
$21
Simply Prepared Fish
Grilled / A La Plancha / Baked-
Mahi Mahi
$28
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Yellowfin Tuna
$32
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King Salmon
$30
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Black Grouper
$32
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Butterflied-Boneless Yellowtail Snapper
$33
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Whole Bronzino 1.5 Pound
{Greece}
$45
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Whole Yellowtail Snapper
{Florida}
$48
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Roasted 1.5 Pound Maine Lobster
{Canada}
$60
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Accompaniments
Salsa Verde
Papaya Chutney
Scotch Bonnet Salsa
Fra Diavola Butter
Lemon Butter
Saffron Aioli
Pistou
Entrees
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Sea Scallops a La Plancha
lentil ragout, lemon butter, crunchy shallots
$32
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Linguini & Clams
chipotle adobo, crispy pork belly
$26
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Squid Ink Spaghetti Fra Diavolo
scallop, shrimp, squid, ricotta salata, mint
$32
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Mushroom Crusted Black Grouper
Mashed potatoes, cipollini, mushroom jus
$42
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Gnocchi & Jumbo Lump Crab
creamy parmesan, black summer truffle
$42
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Butterflied-Boneless Yellowtail Snapper
avocado-tomato salad, plantain chips
$38
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Red Snapper Curry
bok choy, shimeji mushrooms, sticky rice
$38
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Fisherman's Stew
shrimp, clams, mussels, octopus, squid, lobster, spicy tomato broth
$35
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Whole Crispy Yellowtail Snapper
wok-seared vegetables, ponzu, sesame
$55
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Roasted Organic Chicken "Peruvian Style"
yuca frite, creamy green sauce
$22
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Brasstown Ranch - Grass Fed Pasture Raised Prime Beef - North Carolina
mashed potato & grilled asparagus
10 oz Prime NY Strip $50
22 oz Dry Aged Cowboy Steak $80
8 oz Tendeloin Steak $58
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Steak sauces
blue cheese butter | truffle butter | chimichurri
Side Dish
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Mashed Potatoes
$7
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French Fries
rosemary, sea salt
$8
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Parmesan Brussels Sprouts
$14
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Smoked Cauliflower
lemon-caper vinaigrette, queso manchego
$14
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Blue Crab Fried Brown Rice
$18
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Wood Oven Roasted Artichokes
bagna cauda, parmesan
$15
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Roasted Broccolini
garlic, lemon, ricotta salata
$12
From the Wood Oven
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Roasted Oysters
sofrito butter, manchego, chorizo
$18
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Octopus
corona bean salad, salsa verde
$20
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Bianca Flatbread
broccolini, mozzarella, stracchino, pecorino
$16
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Shiitake Mushroom Flatbread
mozzarella, aged balsamic, truffle
$18
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Boquerones Flabread
tomato, chili flake, arugula
$16
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Whole Branzino All'Acqua Pazza
$48
SAMPLE MENU | MENU ITEMS & PRICING SUBJECT TO CHANGE
Plate du Jour
Monday - Friday | $20 Available for Dine-In only-
Monday | Gnocchi & Shrimp
summer squash, tomato, lemon butter
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Tuesday | Lobster Ramen
miso-lobster broth
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Wednesday | Red Snapper Curry
sticky rice
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Thursday | Mahi-Mahi
pigeon pea rice, coconut kale, papaya chutney
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Friday | Bucatini & Seafood
shrimp, clam, mussels, squid, creamy tomato sauce
Appetizers
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Gazpacho Andaluz
$8
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Creamy Conch Chowder
$12
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Goat Cheese Croquette
fig jam
$10
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Roasted Oysters
sofrito butter, manchego, chorizo
$18
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Ceviche Mixto
fluke, shrimp, octopus
$25
-
Red Snapper Tiradito
aji amarillo, tomato ceviche, cancha
$18
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Hamachi Sashimi
chili, soy, avocado, lava salt
$18
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Snapper Tartare
wasabi tobiko
$16
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Sea Scallop Aguachile
grapefruit, lemon, chili, avocado
$20
Some of the above items are raw seafood preparations, please refer to warning
Warning
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is risk associated with consuming raw oysters if you have chronic illness of the liver, stomach, blood or have immune disorders.Simply Prepared Fish - Grilled, A La Plancha, baked
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Yellowfin Tuna
$34
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Black Grouper
$38
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King Salmon
$30
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Butterflied-Boneless Yellowtail Snapper
$33
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Mahi Mahi
$28
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1.5 lb Whole Yellowtail Snapper
$48
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1.75 lb Whole Bronzino
$45
Salads & Sandwiches
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Chopped Salad
french feta, sherry vinaigrette
$15
-
Wedge Salad
slab bacon, heirloom tomato, blue cheese vinaigrette, crunchy shallots
$15
-
Romaine, avocado, hearts of palm salad
citrus vinaigrette
$16
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Togarashi Spiced Rare Tuna
horseradish aioli, arugula, parmesan
$26
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Fish Sandwich
mahi-mahi, tomato ceviche, spicy aioli, brioche bun
$25
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Cheeseburger
Brasstown Ranch grass fed pasture riased beef, aged cheddar
$16
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Crispy Chicken Sandwich
pickles, herb-ranch dressing
$12
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Crab Cake Po'Boy
brioche bun, lettuce, tomato, pickle, remoulade
$22
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Lobster Bun
butter brioche bun
$28
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Add off the grill
grilled shrimp $10
skirt steak $12
chicken breast $7
mahi $10
Poke Bowls
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Ahi Poke
yellowfin tuna, sushi rice, avocado
$21
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Spicy Salmon Poke
brown rice, pickled cucumber, wakame, tobiko
$20
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Shrimp Tempura Bowl
sushi rice, bok choy kimchee, avocado, eel sauce
$18
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Crab Salad Poke
mango slaw, wakame, avocado, sushi rice, spicy aioli, plantain chips
$24
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Sashimi Poke Bowl
chef's choice, gem lettuce, avocado, sushi rice, tobiko, sesame ginger dressing vinaigrette
$24
Entrees
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Tuna Tacos
salsa, queso fresco, pickled red onions, avocado
$22
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Thai Baby Back Ribs
fried brown rice, fried egg, kimchee pineapple
$18
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A Pot of Mussels
coconut milk-lemongrass broth, crusty baguette
$25
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Linguini & Clams
chipotle adobo, crispy pork belly
$26
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Squid Ink Spaghetti Fra Diavolo
squid, shrimp, scallop, ricotta salata, mint
$28
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Crispy Skin Yellowtail Snapper
butterflied-boneless, avocado-tomato salad, plantain chips
$38
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Fisherman's Stew
shrimp, clams, mussels, octopus, black grouper, spicy shellfish broth
$25
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Grass fed-Pasture Raised Skirt Steak
grilled vegetables, chimichurri, fries
$28
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1 1/2 Pound Roasted Maine Lobster
chive beurre blanc
$60
Fish Sauces
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Salsa Verde
Papaya Chutney
Scotch Bonnet Salsa
Fra Diavola Butter
Lemon Butter
Saffron Aioli
Pistou
Side Dish
-
Avocado Tomato
lemon
$10
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French Fries
rosemary, sea salt
$8
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Fried brown rice
$6
With Crab $18
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Parmesan Brussels Sprouts
$10
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Roasted Broccolini
garlic, lemon, ricotta salata
$12
-
Smoked Cauliflower
lemon-caper vinaigrette, queso manchego
$14
-
Wood Oven Roasted Artichokes
bagna cauda, parmesan
$15
SAMPLE MENU | MENU ITEMS & PRICING SUBJECT TO CHANGE
Dessert
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Passionfruit Tres Leches
whipped cream
$12
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Five Layer Coconut Cake
rum anglaise
$15
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Sticky Toffee Pudding Cake
vanilla Ice Cream
$12
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Pot de Crème
caramel, crème fraiche, sea salt
$10
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Warm Pear Tart Tatin
honey ice cream
$12
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Chocolate Mousse Cake
chocolate cookie crust
$12
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Lemon Cheesecake
port poached blueberries
$12
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Sorbet
lemon & passion Fruit
$6
Post Dinner Drinks
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Eagle Rare 10yr Bourbon
$30
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Widow Jane 10YR Bourbon
Rosedale Mines of NY
$20
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Hudson Bourbon Whiskey NY
$20
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Alfred Giraud
Voyage, French Single Malt, France
$50
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Balvenie Caribbean Cask
14yr, single malt, Scotland
$24
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Jose Cuervo de la Familia
Extra Añejo
$42
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Komos Reposado Rosa
Reposado Rosé, Jalisco, Mexico
$34
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Fernet-Branca
Milan, Italy
$15
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Amaro Montenegro
Bologna, Italy
$17
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Bhakta 27/07
Brandy, France
$25
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2017 Petit Guiraud
Sauternes, France
$15
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2015 Clarendelle
Amberwine, France
$21
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Alexander Grappa
Italy
$13
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Taylor Fladgate 10 Year Tawny
Oporto, Portugal
$10
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Taylor Fladgate 20 Year Tawny
Oporto, Portugal
$20
SAMPLE MENU / ITEMS AND PRICING SUBJECT TO CHANGE
River Cocktails
$16 each-
La Vita Mia
Aperol, grapefruit, Ceci Otello Lambrusco
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Apple Spiced Bourbon
Mitcher's Bourbon, apple cider, brown sugar, ginger beer
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El Monstruo
Ghost jalapeño Tequila, dragonfruit, lime, cointreau, agave nectar
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The Green Mile
Plymouth Gin, Fresh Pressed Cucumber, Chile, Cilantro, Lime
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Sunset Serenade
400 Conejos Mezcal, Camapari, Sorel, pineapple, lime
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Watermelon Martini
Vodka, Fresh Pressed Watermelon Juice
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A Goldie Oldie
Widow Jane Applewood Rye, walnut bitters, maple syrup, salt
The Classics
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New York Sour
High West Double Rye, lemon, Ceci Otello Lambrusco
$18
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Vesper
Scapegrace classic gin, Grey Goose Vodka, Lillet Blanc
$18
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Boulevardier
Old Forester Bourbon, Campari, Carpano Antica
$18
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Highball
Macallan 12 Year Double Cask, soda, lemon
$17
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Paloma
Reposado Tequila, lime, Fever Tree pink grapefruit
$16
Mocktails
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Ginger Beer
house recipe
$8
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Monkey Business
almond, banana, lime, coconut, pineapple
$12
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THE LYRE’S SPRITZ
Lyre’s orange bitter, Steinbock zero alcohol sparkling wine
$12
Premium Wines by The Glass
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2021 GRUNER VETLINER
F.X. PICHLER, Loibner, Wachau, Austria
$21
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2021 CHARDONNAY
PHILIPPE LE HARDI, Mercurey, 1er Cru, Burgundy, France
$22
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2021 CHARDONNAY
FAR NIENTE, Napa, California
$27
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2021 POUILLY-FUISSE
LOUIS JADOT, Premier Cru, Beaune
$27
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2020 PESSAC-LEOGNAN
CHATEAU CARBONNIEUX CLASSE, Grand Cru, Graves
$28
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2016 TEMPRANILLO
LA FLEUR, Vivaltus, Ribera Del Duero, Spain
$28
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2018 POMEROL
CHATEAU LE PRIEURE, Bordeaux
$28
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2021 SUPER TUSCAN
GAJA, Ca’Marcanda, Promis, Tuscany, Italy
$30
Wine by The Glass
Sparkling
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Lambrusco
CECI OTELLO, Emilia, Italy
$13
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Prosecco
Franzie & Cratzi, Treviso, Italy
$13
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Champagne
Louis Dumont, Brut, France
$18
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Champagne Rose
Piper Heidsieck, Rose, Brut, France
$28
White Wine
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2022 Sauvignon Blanc
Long Meadow Ranch, Napa, California
$15
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2022 MUSCADET
CHATEAU DE LA RAGOTIERE, Loire, France
$14
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2021 PICPOUL
GERARD BERTRAND, Pinet, France
$14
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2022 Pinot Grigio
SCARPETTA, Friuli Venezia, Italy
$16
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2020 Sancerre
BARON FOUCHER, Loire, France
$16
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2021 Chablis
Jean-Marc Brocard, Sainte Claire, Burgundy, France
$16
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2021 Albarino
LA VAL, Rias Baixas, Spain
$14
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2021 GRUNER VELTLINER
GROISS, Weinviertel, Austria
$14
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2021 VOUVRAY
BERNARD FOUQUET, Cuvee Des Silex, Loire, France
$16
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2021 CHARDONNAY
TALBOTT, Kali Hart, Monterey, California
$14
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2021 GAVI DI GAVI
VILLA SPARINA, Piedmont, Italy
$15
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2021 RIESLING
SCHOFFIT, Lieu-Dit, Alsace, France
$15
Rose
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2020 PEYRASSOL
Reserve des Templiers, Côtes de Provence, France
$13
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2022 BASTIDE BLANCHE
Bandol, Côtes de Provence, France
$18
Red Wine
-
2022 MALBEC
Felino, Mendoza, Argentina
$14
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2019 TEMPRANILLO
CELESTE, Ribera Del Duero, Spain
$14
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2020 SUPER TUSCAN
GREPPICANTE, Merlot Blend, Bolgheri, Tuscany, Italy
$14
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2021 CABERNET SAUVIGNON
HESS, Maverick Ranches, Paso Robles, California
$15
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2021 BEAUJOLAIS
PIERRE-MARIE CHERMETTE, Griottes, Burgundy, France
$14
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2021 PINOT NOIR
J VINEYARDS, Sonoma/Monterey/Santa Barbara, California
$14
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2019 PINOT NOIR
ROCO, The Stalker, Willamette Valley, Oregon
$19
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2019 CABERNET SAUVIGNON
FRANK FAMILY, Napa Valley, California
$23
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2020 MARSANNAY
DOMAINE COLLOTTE, Le Clos de Jeu, Burgandy, France
$24
SAMPLE MENU / ITEMS AND PRICING SUBJECT TO CHANGE
Bar Snacks
Available in the Bar Area All Day.-
Clams Casino
$7
-
Duck Tacos
$8
-
Jamon Serrano Toast
$8
-
Deviled Eggs - Caviar
$12
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Calamari Fritti
$10
-
Devils on Horseback
$7
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Goat Cheese Croquettes
fig jam
$10
-
Lamb Meatballs
tomato sauce, ricotta, pecorino
$10
Happy Hour
Daily | 3 PM - 7 PM Available at the bar and bar lounge-
Oysters
chef's selection.
$1.75
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La Rubia Draft
daily selection
$5 per pint
-
White wine, red wine, rose, prosecco
$8
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Well Cocktails & Basic Martinis
$8
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Specialty Well Cocktails
margarita, old fashioned, moscow mule, cosmopolitan, mojito
$11